Brand History

Our fantastic ice-cream beads in liquid nitrogen are an ice-cream revolution – and a recipe for success!

Mini Melts is one of the pioneers of making ice cream using the cryogenic method and remains a global leader in its production. The company’s originators and founders Tom Mosey and Nick Angus, who met in college, conducted successful ice-cream experiments already in the 90s. Shortly afterwards, they patented the method they had invented. Their first production plant in the US was opened over 20 years ago. With an international expansion focused particularly on Asia ( South Korea and Singapore), the brand has revolutionized the ice-cream industry and became successful all over the world.

ICE-CREAM BALLS

that the world has come to love

Currently, Mini Melts beaded ice-cream delights the palates of consumers in about 30 countries around the world in North America, South America, Asia, the Middle East, Europe and Australia.

   AUSTRALIA
BAHRAIN
BULGARIA
CANADA
UNITED KINGDOM
CHINA
COLOMBIA
GERMANY
HONG KONG
INDONESIA
INDIA
IRELAND
QATAR

  

  KUWAIT
LATVIA
LITHUANIA
OMAN
POLAND
RUSSIA
SAUDI ARABIA
SOUTH KOREA
TAIWAN
UNITED ARAB EMIRATES
UNITED STATES
SINGAPOUR 





  
  
  

South Korea is the global superpower in the production of our ice-cream delicacies. The country is the home of the biggest technology and research centre, where new methods of making ice-cream in liquid nitrogen and bold recipes (lines of products served at -20 and -40 Celsius degrees) are tested and refined. Korea is also where the milk and sorbet balls Mini Melts Big are produced – the only place in the world to make this delicious product.

In Europe, Mini Melts ice cream is made by the famous Latvian factory Rūjienas Saldējums. It has been making traditional ice cream for more than 100 years: natural, made with fresh milk from local suppliers and the best ingredients from organic farming. With no palm oil or artificial preservatives.